que rico: fresa’s chicken al carbon

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Tastemakers is so excited to be partnering with Camille Styles to showcase the creative, inspiring, and delicious stories of fascinating food entrepreneurs over on her blog as well as here on our home site! Read on for a closer look at Fresa’s, one of our favorite spots in Austin for smoky, flavorful, locally-sourced and sustainably raised chicken al carbon and handmade salsas, tortillas and ice cream. We catch up with Margaret Vera, Fresa’s co-owner and creative mastermind, in the lull between breakfast tacos and full-on lunch rush to talk inspiration, innovation and how she manages to do it all with such style and grace. We also share a fantastic recipe for a super quick weeknight pozole we whipped up with one of Fresa’s perfectly cooked and oh-so convenient achiote marinated charcoal-grilled birds. Click here for recipe & full post.

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