Elizabeth is a local food lover, community builder, connector, and sharer of recipes and food stories. Over the course of her career in words and food, she has been a professional chef, a restaurateur, a teacher, a community builder and connector, a food writer, and an entrepreneur. As the Communications Manager at Sustainable Food Center, a frequent contributor to Edible Austin, author of Tastemakers on Camille Styles, she is an active voice in Austin’s vibrant local food community. She’s happiest around the dinner table with her husband and two children.


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